Unravelling the Maillard Reaction Network

Unravelling the Maillard Reaction Network By Multiresponse Kinetic Modelling

Sara I. F. S. Martins

Why Study the Maillard Reaction?
Why Use Multiresponse Kinetic Modelling To Study the Maillard Rea
A Review of the Maillard Reaction In Food and Implications To Kinetic And
Chemistry of the Reaction
Influence of the Maillard Reaction Products On Food Properties 2.4 Role of Kinetic Modelling
Kinetic Modelling In the Maillard Reaction, An Illustrative Example 2.6 Conclusions
Chapter 3 - Identification and Quantification of the Main Intermediates In the Glosse
Maillard Reaction
Melanoidins Extinction Coefficient In the Glucose/Glycine Maillard Rea
Use of the Developed Model In Food Quality Prediction




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